Handmade, Italian Region, Fresh Products
With 20 years of experience as a chef in renowned Italian restaurants, Flavio brings to his kitchen a rich tradition passed down from his grandparents. Hailing from São Paulo, he has dedicated his career to mastering techniques and recipes that celebrate his family roots.
After two decades in the culinary world, Flavio embarked on a new journey by leaving his former role to pursue his passion for homemade pizza. His artisanal Italian dough has quickly won over customers, who enthusiastically compare his creations to those from iconic pizzerias like Camelo and Brás, praising the quality and authenticity of every slice.
Through his work, Flavio offers a taste of Italy, featuring Neapolitan-style pizzas made with high-quality ingredients, delivering a slice of his heritage straight to your table.
